Dashing about the city this past weekend, determined to whittle away at my list of errands, I could not fail to notice the enchanting decorations and baked goods which filled the shops and bakeries in anticipation of Easter.
My first port of call was the Ferry Plaza Farmers' Market early on Saturday morning, where I spotted this stylish gentleman going about his business.
Surely, a 'Best Dressed' award is owed to this exquisitely turned out gentleman
Photo: Chronica Domus
Alongside the usual weekly purchases of fruits and vegetables, I popped one of these charming foil-wrapped chocolate rabbits into my wicker market basket. He will be secreted away until Easter morning when he will make a welcome appearance in Patience's Easter basket.
A colony of foil-wrapped chocolate rabbits
Photo: Chronica Domus
Yet more rabbits, of the marzipan variety, are grouped together on a green glass cake stand
Photo: Chronica Domus
Rabbits, of course, are a popular symbol of Easter here in the United States. When I was growing up in England, it was all about the egg. Every confectioner worth their salt would manufacture hollow-shelled chocolate eggs and fill them with all manner of sugary concoctions and small toys. Attractively decorated in piped sugar icing or colorful foil, the eggs were the apple of every child's eye. Enthusiastically snapped up by eager parents, grandparents, uncles and aunts, they were presented to junior members of the family. I recall my sisters and I receiving many such ovoid treats in the run up to Easter, and the excruciating wait we endured until the big day arrived when we could finally devour them with gusto.
What child would not delight in receiving one of these charming confectionery laden baskets early on Easter morning?
Photo: Chronica Domus
I noticed that the freshly cut flowers for sale at the farmers' market possessed an air of Eastertide about them.
Bunches of pastel colored ranunculus and anemones reminded me of dyed Easter eggs awaiting the hunt
Photo: Chronica Domus
Photo: Chronica Domus
Out and about again on Sunday, my family and I enjoyed lunch in the North Beach area of the city which is famed for its Italian restaurants and food markets.
If you are in the mood for old-fashioned Italian comfort food, I highly recommend a leisurely lunch at Piazza Pellegrini where everything is delizioso!
Photo: Chronica Domus
A postprandial saunter around Washington Square found us greeting this rather amiable fellow:
A friendly dog mascaraing as an Easter lamb
Photo: Chronica Domus
A partial view of Washington Square with the twin spires of Saints Peter and Paul church framed against gray skies
Photo: Chronica Domus
I was delighted to spot a familiar baked Easter specialty when we made a pit-stop into Victoria Pastry Company, an Italian bakery in operation since 1914 and located at the edge of Washington Square.
Candied citrus peel provided an unexpected Italian twist to this English Easter treat
Photo: Chronica Domus
A tempting tray of hot cross buns was calling my name. Well, perhaps not the entire tray. It has been many years since I've seen these buns for sale though I recall eating untold numbers of them in England where they remain a popular Easter baked treat. The sweet spiced current-laden buns are sold by practically every baker in the land on Good Friday, when they are traditionally consumed. As you may already know, I champion tradition, but I was not prepared to wait another two weeks to eat my prize. I happily shared it with Patience upon our return home, where she quickly proclaimed it to be scrumptiously delicious.
"Hot cross buns, hot cross buns, one a penny, two a penny, hot cross buns"
Photo: Chronica Domus
Tell me, do you have a particular favorite Easter sweet treat that you look forward to sampling at this time of year?
Nota bene: I am neither paid nor do I receive recompense in exchange for applauding products or services within my blog. I do so because I enjoy them. If you are a kindred spirit, you too enjoy recommending nice things to fellow good eggs.